Nome's Featured Menu
Ebi (Shrimp) Katsu-Sliders
Nome’s Homemade sliders made with breaded fried black tiger shrimp. Topped with spring mix, pickled cabbage, onion and honey tartar sauce. (3pcs) Extra piece for 6.3
$18.8
Korean Style Beef Tartare (Yuke)
Thinly sliced beef sashimi with a korean style soy sauce dressing. Topped with a fresh egg yolk and crispy seaweed chips (Bugak).
$15.8
Starters
Octo-Wasabi – (Tako Wasabi)
Wasabi flavoured raw or cooked octopus served with roasted seaweed
Raw $8.8 – Cooked $9.8
Black Sesame Edamame
Steamed soybeans in the pod mix with sweet black sesame paste.
$9.5
Edamame
Steamed soybeans in the pod tossed with sea salt.
$8.5
Honey Butter Potato
Potato chips with a honey butter sauce.
$8.8
Mentai Potato
Potato chips with creamy mentai (pollack roe) sauce.
$8.8
Rainbow Natto
Japanese fermented soybeans, diced salmon, pickled yellow radish, cucumber, pickled egg plant, wonton chips, green onions and fresh egg yolk.
$14.8
Spicy Poke
Diced fresh tuna or salmon mixed with Nome’s oriental sesame poke dressing. Cucumber, pickled radish, pickled white onion, Thai chili, seaweed and green onion.
Tuna $13.80, Salmon $12.80
Tuna Brioche
Slice brioche topped with fresh tuna, arugula pesto, Umami aioli, red onions and truffle oil.
$20.80
Donburi (Rice Bowl Dishes)
Cali-Donburi
Diced fresh tuna and salmon, avocado tossed in soy and wasabi. Served with julienne carrots, beets, radish, red cabbage over sushi rice. Topped with mango salad, black tobiko and sour cream mayo and unagi sauce.
$18.80
Aburi Salmon Donburi
Seared fresh salmon dice with Nome’s orginal Aburi sauce, with sous vide egg yolk, pickled ginger, red onion, green onion and fresh mixed green.
$18.80
Soup
Oden
Fishcakes stew in a light, soy-flavored dashi broth. Assorted fishcakes, boiled egg and radish. Serve with Korean yellow mustard. Add udon noodles $3.
$15.80
Nagasaki Chanpon
Nagasaki style pork broth soup with assorted seafood and sauteed vegetables, regular or spicy. Add udon Noodles $3.
$21.50
Salad
Samurai Crunch
Mixed green, lettuce, and crunchy potato chips dressed with Nome’s garlic mayo dressing. Drizzled with balsamic glazed and sprinkled with parmesan cheese
$11.80
Shrimp Udon Salad
Shrimp and udon noodle salad with Nome’s signature wasabi vinaigrette dressing
$17.80
Sashimi Salad
Thin sliced assorted sashimi, mixed green, with Nome’s sesame dressing and the ponzu sauce.
$18.80
Fried
Yam Fries
Deep fried sweet potato with rosemary mayo
$11.80
Crispy Pork Belly
Deep fried braised pork belly served with seaweed paste, fresh ginger and green onion
$14.80
Tiger Shrimp (Ebi-Mayo)
Deep fried black tiger shrimp tossed with sweet chili mayo
$19.80
Calamari & Popcorn Shrimp
Deep fried calamari and popcorn shrimp served with a Remoulade sauce.
$15.80
Takoyaki
Deep fried ball shaped octopus snack drizzled with tonkatsu sauce and mayo. Bonito flake and green onion on top.
$11.80
Marinated Black Cod
Black Cod marinated with yuzu miso and served with sautéed mushrooms.
$20.80
Chicken Wings
Deep fried chicken wing wet-brined in soy sauce-based marinade. Served with your choice of sauce (Additional Sauce $2)
$18.80
NFC (Nome’s Fried Chicken)
Nome’s original fried chicken thigh marinated an dusted in our secret blend of spices. Service with your choice of sauce. (Additional Sauce $2)
$15.80
Chicken Sauces:
Hot, sweet chili, spicy honey garlic, wasabi mayo, or spicy curry mayo.
Grilled
Gyutan (Grilled Beef Tongue)
Grilled sliced beef tongue season with salt and pepper. Topped with green onion
$14.80
Galbi (Grilled Short Rib)
Arguably Toronto’s BEST marinated beef short ribs immersed in our secret blend of spices (7pcs)
$20.80
Spicy Galbi (Grilled Spicy Short Rib)
Nome’s beef short ribs marinated in our signature hot sauce (7pcs)
$21.80
Oysters
EAST COAST
Malpeque Oysters (P.E.I.)
The perfect balance of sweetness brine, and pickle-like liveliness. Great accompaniments to a pint of lager.
$3.4 each / $19- 1/2 Doz. / $36 – Doz
French Kiss
$3.9 each / $23- 1/2 Doz. / $45 – Doz
WEST COAST
Fanny Bay (Vancouver Island B.C.)
full brine with plump meats and a pronounced cucumber, mineral finish.
$4 each / $24 – 1/2 Doz. / $45 Doz.
Kusshi
$3.9 each / $23 – 1/2 Doz. / $45 Doz.
Kumamoto
$4.4 each / $26 – 1/2 Doz. / $50 Doz.
Nome Specialty Rolls (8pcs)
Ginger Salmon
Fresh Salmon, pickled ginger, wasabi wrapped with Mamenory (soybean paper.)
$16.80
Lobster Fantasy
Deep fried lobster tail, cucumber, avocado. Topped with lobster salad and roasted red pepper sauce and shred potato chip.
$25.80
Spicy Shrimp
Deep fried shrimp, cucumber, avocado, crab-meat salad, topped with seared sushi shrimp and Nome’s Aburi sauce. Spicy shrimp Chili garlic oil and green onion
$22.80
Double Salmon
Grilled marinated salmon, cucumbers, avocado, asparagus and topped with smoked salmon, horseradish mayo, onion chips, and aonori (dried green seaweed)
$21.80
Tuna Coin
Deep fried rice coin (asparagus in the middle), topped with spicy tuna tartar, cherry tomato. Drizzled with unagi sauce on top
$23.80
Apple Salmon
Cucumber, avocado, asparagus and crab meat salad topped with fresh sliced salmon, sliced white onion, julienne apple, ponzu caviar and green onion.
$21.80
Seared Salmon
Cucumber, avocado, asparagus, crab meat salad, cream cheese, Nome’s cabbage coleslaw. Topped with seared salmon, garlic mayo, honey mustard, mustard seeds, crispy black tapioca chip and fresh dill.
$22.80
Vegetarian
Avocado, cucumber and asparagus.
$9.80
Avocado
Avocado and rice wrapped in seaweed
$10.80
Cucumber
Cucumber and rice wrapped in seaweed
$9.80
Sashimi
Moriawase (Chef’s choice of fresh raw seafood)
We have a selection of tuna, salmon, sea bass, albacore tuna, escolar, yellow tail, octopus and scallop.
Substitute items may have an extra charge, please ask your server for further details.
30pcs – $66 / 21pcs – $47 / 15pcs -$34/ 9pcs – $23
Nome's Signature
Japa-Burgers
Nome’s original homemade sliders made with sliced rib eye meat. Topped with tomato, spring mix, onion, smoky bbq sauce and garlic mayo. (3pcs) Extra piece for 6.6
$19.80
Bulgogi Tacos
Bulgogi with lettuce, onion fresh jalapeno, kimchi, japanese beni shoga, garlic mayo, spicy salsa and furikake. (3pcs) Extra piece for 6.9
$20.80
Monkfish Tacos
Deep fried Monkfish with lettuce, cherry tomato, kiwi puree, edamame, yuzu zest and yuzu tartar sauce. (3pcs) extra piece for 7.3
$21.80
Gyoza with Truffle Cream Sauce
Deep fried chicken gyoza, topped with fresh green onion, thinly sliced dried red pepper, dried egg yolk, shrimp, served with cream sauce and truffle oil.
$12.80
Unagi Risotto
Creamy risotto, topped with BBQ eel. Topped with dried petite tomato, arugula and julliene seaweed.
$17.80
Wara Yaki
Slightly seared fresh salmon with unique straw-fired grill technique. Served with thin sliced red onion, sliced fresh garlic and roasted fine sea salt from South Korea. Infusing the salmon with an incredible smoked flavour. (We strongly recommend you enjoy wara yaki with little bit of salt, wasabi, onion or garlic slice.)
$15.80
Oven
Baked Oysters
Oven Baked Oyster with spinach cream sauce.
$17.80
Mac & Cheese
Comfort food at its finest with a spicy twist, combined with a blend of rich cheddar cheese, diced bacon, onions, red & green peppers, shrimp and scallops. * (Make it spicy for extra $1.0)
$17.80
Dessert
Honey Bread
4″ bread toasted with butter, topped with vanilla ice cream strawberry and blueberry preserve, honey cream, raspberries, dusted with cactus honey powder.
$15.80
Baked Caramel Apple Pie
Warm Cinnamon apple pie with caramel, served with your choice of Vanilla, black sesame or green tea ice-cream.
$10.80
Plain Cheesecake
Creamy Cheesecake.
$10.80
Yuzu Cheesecake
Creamy cheesecake drizzled in Yuzu
$11.80
Chocolate Cheesecake
Creamy cheesecake drizzled in chocolate and chocolate flakes.
$11.80
Strawberry Cheesecake
Creamy cheesecake drizzled in strawberry sauce
$11.80
Nome's Signature Cocktails
Sumo size any of Nome's Signature cocktails for $3.5
Blue Samurai
Soak up the sun all year round with bold flavours of Malibu, pineapple, and citrus.
$14.50
Peach Blossom
Sweet blend of Nigori Sake and fresh peach puree
$14.50
Lychee Iced Tea
Light & refreshing cocktail with bursting flavours of lychee and iced tea, muddled with fresh lemon.
$15.50
Jade Fox
A Japanese twist on a mojito, infused with fresh kiwi and apple liqueur
$16
Passionfruit Mojito
A refreshing summer drink. Includes passionfruit syrup muddled with mints and lime.
$14.50
Deluxe Bloody Mai
A specialty Caesar made with sake, premium caesar mix, and garnished with pickled olives & beans, and a jumbo cocktail shrimp.
$16
Japanese Old Fashioned
Indulge in a classic cocktail made with a premium Iwai Japanese Whiskey
$19
Old Fashioned
A classic cocktail made with Marker’s Mark bourbon.
$16.50
Tokyo Mule
The original refreshing ginger and lime moscow mule with our added Japanese twist.
$13.80
Nome's Sake Sangria (Red or White)
(Made with Real Fruits)
Glass
$11
Pitcher
$35
Nome's Signature frosty - 1.5 oz
Sumo size any of nome's signature frosty's for 3.5
Frosty
Real Fruit Puree, infused with sake and rum. (No sugar additives) Mango, Strawberry peach, Peach iced Tea, Pina Colada, Coffee ($14),
$12
Cocktail Soju
Aloe. Plain yogurt, Strawberry Yogurt, or Peach Yogurt
Half Litre $21.95 – Litre $29.95
Nome's Vodka Sawa - 1oz
Nama Lemon Sawa (Fresh Lemon + Vodka + Soda)
$13.50
Nama Gure Sawa (Fresh Grapefruit + Vodka + Soda)
$13.50
Nama Orange Sawa (Fresh Orange + Vodka + Soda)
$13.50
*Bottle Service Available - Ask Server for Details*
*Plus applicable taxes.
* There is an 18% gratuity included for groups of 6 or more *
Nome Fried Chicken
Nome’s original fried chicken thigh marinated an dusted in our secret blend of spices. Service with your choice of sauce.(Additional Sauce $2)
Japa-Burgers
Nome’s original homemade sliders made with sliced rib eye meat. Topped with tomato, spring mix, onion, smoky bbq sauce and garlic mayo. (3pcs) Extra piece for 6.3
Galbi
Marinated beef short ribs immersed in our secret blend of spices (7pcs)
East Coast Oyster - Malpeque
The perfect balance of sweetness brine, and pickle-like liveliness. Great accompaniments to a pint of lager.